Huntington Bay Dip

Name: Huntington Bay Dip
Ingredients: 4 (8 oz.) cans Doxsee minced clams; 1 c. plain bread crumbs; 2 tsp. garlic powder; 4 Tbsp. fresh, diced onion; 1/2 tsp. salt (optional); 1/2 tsp. oregano; 8 Tbsp. olive oil; 1/2 c. grated Romano cheese; 1/2 c. chopped, fresh parsley; saltines or Club crackers

10 ingredients

6 steps

Ingredients

4 (8 oz.) cans Doxsee minced clams
1 c. plain bread crumbs
2 tsp. garlic powder
4 Tbsp. fresh, diced onion
1/2 tsp. salt (optional)
1/2 tsp. oregano
8 Tbsp. olive oil
1/2 c. grated Romano cheese
1/2 c. chopped, fresh parsley
saltines or Club crackers

Directions

1

Saute bread crumbs, garlic powder, onion, salt and oregano in oil until golden brown.
2

Mix bread crumb mixture with clams and juice.
3

Add chopped parsley and grated cheese.
4

Pour into a shallow casserole dish or several small, shallow pans.
5

Bake in oven at 375° for 30 to 35 minutes until dark brown.
6

Serve with crackers. If preparing ahead of time, clambake can be frozen before cooking.