Hurtin' Hot Sauce

Directions

1. 1
   Wash 10 half pint canning jars and rings in hot soapy water.
2. 2
   Rinse and place jars in an oven set at the lowest temperature.
3. 3
   Place 10 flat lids in a small pot and pour boiling water over them to cover.
4. 4
   Set aside.
5. 5
   Wearing gloves, remove stems from peppers.
6. 6
   Remove seeds and membrane from sweet pepper and chop.
7. 7
   Peel and chop onion.
8. 8
   Peel garlic cloves and cut in half.
9. 9
   Combine all ingredients in a large pot and add enough water to cover.
10. 10
    Bring to a boil over medium high heat, stirring occasionally.
11. 11
    Reduce heat and simmer until peppers and onions are soft, 15-20 minutes.
12. 12
    Place mixture in a blender and blend until smooth, 10-15 seconds.
13. 13
    Remove jars from oven and fill each with sauce, leaving 1/4 inch headspace.
14. 14
    Place a flat lid on each jar and tighten down with a ring.
15. 15
    Process in a hot water canner for 10 minutes.
16. 16
    Let stand 24 hours then check lids for a seal.
17. 17
    If unsealed, store in refrigerator.
18. 18
    Store sealed jars in a cool dark place.