Husband'S Delight

6 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. chopped onion
  • 8 oz. cream cheese
  • 1 can mushroom soup
  • 1/4 c. catsup
  • 8 to 10 refrigerator biscuits

Directions

  1. 1
    In a large skillet, brown beef with onion, then drain grease. Stir in soup, cream cheese and catsup.
  2. 2
    Transfer to a large casserole dish.
  3. 3
    Bake at 375° for 10 minutes.
  4. 4
    Top with biscuits and bake for an additional 10 to 20 minutes, until biscuits are golden brown.

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