Husband'S Delight

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 (4 oz.) jar Ragu spaghetti sauce
  • 1 pkg. dry spaghetti sauce mix
  • 1/2 (5 oz.) pkg. egg noodles
  • 1 (8 oz.) carton sour cream
  • Cheddar cheese, grated
  • Parmesan cheese

Directions

  1. 1
    Brown ground beef and drain; add spaghetti sauce to meat.
  2. 2
    Stir in Ragu.
  3. 3
    Simmer for several minutes; set aside.
  4. 4
    Add egg noodles to boiling water and boil until tender.
  5. 5
    Drain in 1 1/2-quart casserole dish.
  6. 6
    Layer 1/2 noodles, 1/2 ground beef mixture, 1/2 sour cream and 1/2 shredded Cheddar cheese.
  7. 7
    Repeat.
  8. 8
    Sprinkle top with Parmesan cheese.
  9. 9
    Bake at 350° for 30 minutes or until hot and bubbly.
  10. 10
    Makes 4 servings (can be doubled).

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