Hushpuppies

5 ingredients
3 steps

Ingredients

  • 1 large egg, well beaten
  • 1 c. buttermilk
  • 1 medium onion, chopped fine
  • 1 1/2 c. self-rising cornmeal mix
  • 1/2 c. self-rising flour

Directions

  1. 1
    Mix together all ingredients just before the hushpuppies are to be cooked.
  2. 2
    Drop by tablespoonful into 350° oil.
  3. 3
    As long as they are not touching, hushpuppies will turn over by themselves. If they need help, flip with a spoon once, and drain on paper.

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