Hydrated Raisins

Directions

1. 1
   Place the raisins in a mixing bowl or glass jar and add water so that it covers the raisins by at least 1/2-inch.
2. 2
   Stir in the rum or flavored alcohol.
3. 3
   Cover with plastic wrap and place in the refrigerator for 24 hours.
4. 4
   It is even better to allow the raisins to hydrate for 2 to 3 days.
5. 5
   They will become very plump as they absorb the liquid.
6. 6
   You can keep them in the refrigerator for a few weeks.
7. 7
   When you are ready to use them, strain the amount that you need through a fine-mesh sieve before adding them to the recipe.