Shrimp Mold

Name: Shrimp Mold
Ingredients: 1 can tomato soup; 2 (3 oz.) pkg. cream cheese; 1 (3 oz.) pkg. cream cheese with chives; 1 envelope plain gelatin; 1/4 c. water; 2 c. cooked salad shrimp; 1 c. mayonnaise; 1 small onion, grated finely; 1/2 c. celery, finely chopped; 1 Tbsp. lemon juice; dash each of: Worcestershire sauce and garlic powder

11 ingredients

5 steps

Ingredients

1 can tomato soup
2 (3 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese with chives
1 envelope plain gelatin
1/4 c. water
2 c. cooked salad shrimp
1 c. mayonnaise
1 small onion, grated finely
1/2 c. celery, finely chopped
1 Tbsp. lemon juice
dash each of: Worcestershire sauce and garlic powder

Directions

1

Heat soup and dissolve cream cheese in it.
2

Stir until smooth. Soak gelatin in 1/4 cup cold water and dissolve in soup mixture. Cool 30 minutes.
3

Add remaining ingredients and put in a mold. Chill overnight.
4

Unmold to serve.
5

Serve with party rye.