Ice Box Pudding

Directions

1. 1
   Cook sugar, 1 C milk and egg yolks in double boiler 30 minutes.
2. 2
   Mix knox in 1/4 C warm water- soak.
3. 3
   add 1/3 C hot milk, vanilla or almond.
4. 4
   Cool.
5. 5
   Beat egg whites and whipping cream.
6. 6
   Fold cooled mixture into whipping cream and then fold in egg whites.
7. 7
   Butter a roasting pan and generously sprinkle with graham cracker crumbs.
8. 8
   gently pour the mixture in shell and cover top with graham cracker crumbs.
9. 9
   Refrigerate.