Ice Cream Bread

Directions

1. 1
   pre-heat oven to 350F
2. 2
   spray loaf pan with oil and flour
3. 3
   put softend ice cream in a bowl with the self rising flour mix until just moistend
4. 4
   add your chips or extras and stir lighty
5. 5
   spoon batter into pan, smooth out and place in center of rack until tooth pick comes out clean when inserted
6. 6
   take out and cool in pan for 5 min then take out of pan and finish cooling on a wire rack
7. 7
   cut and enjoy!