Ice Cream Cake 1

Name: Ice Cream Cake 1
Ingredients: 1 (16 oz.) pkg. Oreos, crushed; 1/4 c. butter, melted; 1/2 gal. softened vanilla ice cream; 1 (12 to 14 oz.) jar chocolate fudge topping; 1 (12 oz.) container Cool Whip, defrosted

5 ingredients

8 steps

Ingredients

1 (16 oz.) pkg. Oreos, crushed
1/4 c. butter, melted
1/2 gal. softened vanilla ice cream
1 (12 to 14 oz.) jar chocolate fudge topping
1 (12 oz.) container Cool Whip, defrosted

Directions

1

Take ice cream out and let soften.
2

Mix crushed Oreos with melted butter.
3

Press into the bottom of a 12-inch round plastic container (like Tupperware pie-taker with lid).
4

Spread ice cream over cookies.
5

Pour fudge evenly over ice cream.
6

Spread Cool Whip over fudge.
7

Garnish with more crushed Oreos, if desired, or freeze and decorate as for a birthday.
8

Re-freeze for 24 hours, but remove to allow softening before cutting.