Ice Cream Cake

Directions

1. 1
   In tube or Bundt pan, place half of cake pieces.
2. 2
   Let ice cream get soft.
3. 3
   Spoon half of ice cream over cake.
4. 4
   Pour half of sauce over top.
5. 5
   Add rest of cake and ice cream.
6. 6
   Let ice cream melt into cake (about 1 hour).
7. 7
   Refreeze overnight.
8. 8
   Unmold on serving dish.
9. 9
   Serve remaining sauce over sliced ice cream cake. Delicious!