Ice Cream Cake

Directions

1. 1
   Prepare cake mix as directed, using two 8-inch or two 9-inch layers.
2. 2
   Let cool completely.
3. 3
   Use one of the cake pans as a mold for ice cream layer.
4. 4
   Line pan with plastic wrap, spoon or scoop in ice cream and smooth with knife.
5. 5
   Let ice cream harden in freezer.
6. 6
   Once ice cream is hardened, place it between cake layers on a serving dish that is freezer safe and has a cover for storing in freezer.
7. 7
   Use Cool Whip as icing.