Ice Cream Cake

Name: Ice Cream Cake
Ingredients: 2 stacks Ritz crackers; 1 stick oleo, melted; 4 Tbsp. sugar; 2 small pkg. instant vanilla pudding; 1 qt. vanilla ice cream; 2 c. milk; 1 small container Cool Whip

7 ingredients

8 steps

Ingredients

2 stacks Ritz crackers
1 stick oleo, melted
4 Tbsp. sugar
2 small pkg. instant vanilla pudding
1 qt. vanilla ice cream
2 c. milk
1 small container Cool Whip

Directions

1

Crush Ritz crackers.
2

Combine Ritz, melted oleo and sugar. Reserve 1/2 cup for topping.
3

Press into a 9 x 11-inch pan.
4

Blend pudding, ice cream and milk.
5

Pour over crust.
6

Cover and refrigerate overnight.
7

Before serving, top with 1 small container of Cool Whip and garnish with reserved crumb mixture.
8

Can be made with any flavor of pudding and ice cream.