Ice Cream Cone Cakes

2 ingredients
6 steps

Ingredients

  • any flavor cake mix
  • flat bottom waffle ice cream cones

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Make batter for cupcakes as directed on mix box.
  3. 3
    Pour 1/4 cup of batter into ice cream cones; if you fill the cones too full, they will not have a round top.
  4. 4
    Set on cookie sheet and bake 15 to 18 minutes.
  5. 5
    Cool and frost with any frosting mix.
  6. 6
    Decorate with sprinkles and/or other things.

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