Shoo-Fly Cake

7 ingredients
5 steps

Ingredients

  • 1 c. Karo
  • 1 Tbsp. baking soda
  • 2 1/2 c. boiling water
  • 4 c. flour
  • 1/2 tsp. salt
  • 1 box dark brown sugar
  • 3/4 c. oil

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan or approximately 28 cupcakes.
  2. 2
    Put 1 tablespoon baking soda in 2 1/2 cups boiling water. In a large bowl, put flour, salt, brown sugar and oil. Crumb.
  3. 3
    Set aside 1 cup for top.
  4. 4
    Mix everything together.
  5. 5
    Bake at 350° for 45 minutes.

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