Ice Cream Cone Cupcakes

Directions

1. 1
   Heat oven to 350°F (325°F for dark or nonstick pans).
2. 2
   Make cake batter as directed on box. Put cones in muffin cups. Fill each cone 2/3 full of batter.
3. 3
   Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean.
4. 4
   Cool completely, about 30 minutes.
5. 5
   Generously frost cake with frosting, and decorate as desired. Store loosely covered.
6. 6
   High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.