Open Faced Steak Sandwich

20 ingredients
1 steps

Ingredients

  • 1.5 lbs Beef sirloin steak
  • 1 loaf of foccacia bread
  • 4 oz Jalapeno cheese
  • 4T Garlic aioli
  • 6T Compound butter
  • Marinade
  • 2 Fresh rosemary sprigs
  • 2T Minced garlic
  • 1T Grainy mustard
  • 3T Extra virgin olive oil
  • 1T Worcestershire sauce
  • 1/2 cup Onion (minced)
  • 2T Lemon juice
  • 1t black pepper
  • Salad
  • 8 oz Spring mix
  • 2T Lemon juice
  • 5T Extra virgin olive oil
  • 1/4 Red onion 4T Cilantro leaves
  • Kosher salt Black pepper

Directions

  1. 1
    {"0":"mix marinade and pour over steaks in a sealable plastic bag. marinate for 1 hour or over night.","2":"mix salad ingredients and place vovered in cooler","4":"cut foccacia loaf into 4 equal squares then slice in half. coat heel and crown of foccacia with compound butter and set aside.","6":"heat grill to 400 - 450 degrees. remove steaks from marinade and grill 8 minutes turning once for a medium rare. remove and let rest 5 minutes before slicing.","8":"toast foccacia to golden brown then melt jalepeno cheese on the toasted foccacia.","10":"slice steaks thin and layer on bread. top with a good dollup of the garlic aioli and top with salad mixture. drizzle your best olive oil over top and serve"}

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