Ice Cream Cone Cupcakes

4 ingredients
9 steps

Ingredients

  • 1 angel food cake mix
  • 24 flat bottom ice cream cups
  • 1/4 c. cocoa
  • 1 (16.5 oz.) ready to spread frosting

Directions

  1. 1
    Prepare cake mix per package directions, adding cocoa before adding egg white mixture.
  2. 2
    Fill cups with cake batter.
  3. 3
    Mound tops slightly.
  4. 4
    Stand in muffin tins.
  5. 5
    Bake at 375° for 15 to 20 minutes or until lightly browned or toothpick inserted in center comes out clean.
  6. 6
    Cool in pans on rack.
  7. 7
    Store in airtight bags.
  8. 8
    Frost and decorate.
  9. 9
    Makes 24.

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