Ice Cream Crumble

Directions

1. 1
   Lightly toast almonds and allow to cool.
2. 2
   Place crumbled cookies into bowl along with chips and almonds.
3. 3
   Toss with 3 tbls orange juice.
4. 4
   Reserve rest of juice.
5. 5
   Whip cream using very cold bowl and beaters to soft peaks.
6. 6
   Add Amaretto and rest of orange juice and beat just until firm peaks start to form.
7. 7
   Scrape all the cream over the cookies and set aside.
8. 8
   Put ice cream in the same bowl cream was in and beat by hand until soft.
9. 9
   Fold in cookies and cream.
10. 10
    Place in serving dish or individual cups and dust with grated almonds.
11. 11
    Freeze and serve.