Yummy Salad

Directions

1. 1
   Combine lettuce, carrot, and onion in large salad bowl.
2. 2
   Cook bacon slices and save bacon grease for later.
3. 3
   Crumble bacon into small bits.
4. 4
   Mix ramen noodles and almonds on a cookie sheet. Lightly coat the noodle/almond mixture with the bacon grease. Brown the mixture in toaster (or conventional) oven.
5. 5
   Make dressing by combining vegetable oil, vinegar, sugar, and soy sauce in a sauce pan.
6. 6
   Simmer sauce until sugar is dissolved.
7. 7
   Set aside to cool.
8. 8
   Add bacon bits and the toasted ramen noodles and almonds to salad in bowl.
9. 9
   Mix and serve.
10. 10
    Keep dressing separate from salad until salad is served.
11. 11
    (Salad will not keep very long once dressing is added.)