Ice Cream Jello

Directions

1. 1
   Add 4 cups of boiling water to powdered Jell-O.
2. 2
   Stir with wooden spoon until completely dissolved.
3. 3
   In place of cold water, slowly add partially softened vanilla ice cream to Jell-O mixture in pan.
4. 4
   Stir until completely melted.
5. 5
   Refrigerate in 10 x 13-inch pan until set (approximately 2 to 3 hours). Cut into squares.
6. 6
   Serves 10 to 12.