Iceberg Pickles

Directions

1. 1
   Wash and slice cucumbers.
2. 2
   Cover with water and sprinkle with lime.
3. 3
   Let soak for 24 hours (use plastic pot suitable for lime). Wash pickles one time each hour for 4 hours in clear water.
4. 4
   After fourth washing, mix vinegar and sugar and pour over pickles.
5. 5
   Put pickling spice in small sack and drop into pickles.
6. 6
   Cover and let set overnight.
7. 7
   Take sack of spices out of pickles and let pickles boil for 1 hour over medium heat.
8. 8
   Put in hot jars and seal.
9. 9
   Makes 8 to 9 pints.