Icebox Cake

3 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 box chocolate instant pudding
  • whipped topping (if desired)

Directions

  1. 1
    Using an 8-inch tin, set your graham crackers in tin, 1 layer at a time.
  2. 2
    Make your chocolate pudding according to box and spread on crackers, layer by layer.
  3. 3
    Refrigerate for several hours.
  4. 4
    Cut in squares and serve with Cool Whip.

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