Lemon Lace Pudding

Directions

1. 1
   Separate egg whites and yolks.
2. 2
   Cream the butter or margarine with the sugar.
3. 3
   Add grated rind and juice.
4. 4
   Blend into the first mixture the egg yolks, flour and milk.
5. 5
   Beat the 2 egg whites until stiff, but not dry.
6. 6
   Fold into first mixture.
7. 7
   Pour into ungreased casserole dish.
8. 8
   Place dish into pan of hot water in a 350° oven and bake 35 to 45 minutes, until knife inserted in the center comes out clean.
9. 9
   Remove from oven and cool before serving. Makes 4 to 6 servings.