Icebox Fruit Cake

7 ingredients
8 steps

Ingredients

  • 1 lb. graham crackers
  • 8 oz. maraschino cherries
  • 1/2 lb. butter
  • 1 lb. marshmallows
  • 1 lb. raisins
  • 1 qt. pecans
  • 1 tsp. nutmeg

Directions

  1. 1
    Melt marshmallows, butter and cherries (including juice) in boiler.
  2. 2
    Crumble graham crackers.
  3. 3
    Add pecans, raisins and nutmeg to cracker crumbs.
  4. 4
    Pour liquid ingredients over dry ingredients; mix well.
  5. 5
    Press into pan.
  6. 6
    Cover with wax paper; put into refrigerator for 24 hours.
  7. 7
    Remove from pan and rewrap.
  8. 8
    Place back in refrigerator until ready to serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Protein Crackers

Protein Crackers

Isagenix

NOVA 4

Dried tart montmorency cherries

D NOVA 3

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Instant hot cocoa mix with marshmallows, marshmallows

NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Crackers, honey graham

D NOVA 4

Maraschino Cherries

Harris Teeter

C NOVA 4

More Recipes to Try

Kraut Relish

6 ingredients

Beef In Potato Shells

7 ingredients

Mushroom Barley Bean Soup

7 ingredients

Three Cheese Ravioli With Fennel Sausage And Broccoli Rabe(Serves 4 To 6)

4 ingredients

Chocolate Peanut Butter Fudge

7 ingredients

Pepperoni Casserole

6 ingredients

Shortbread

4 ingredients

Dill Bread

5 ingredients

Bullseye

8 ingredients

Pecan Pie

7 ingredients

Stromboli

8 ingredients

Christmas Tortilla Roll-Up

7 ingredients