Icebox Fruit Cake

5 ingredients
8 steps

Ingredients

  • 1 box graham crackers
  • 1 bag marshmallows
  • 1 c. raisins (seedless)
  • 1/2 lb. candied cherries
  • 1 c. chopped nuts

Directions

  1. 1
    Crush graham crackers.
  2. 2
    Place marshmallows in large pot and melt (stirring constantly) slow.
  3. 3
    Add fruit and nuts to crackers. Pour marshmallows over mixture and mix well.
  4. 4
    Add a little evaporated milk if more moisture is needed.
  5. 5
    Spoon into a buttered loaf pan.
  6. 6
    Refrigerate overnight.
  7. 7
    Remove from pan and wrap in foil.
  8. 8
    Keeps 3 weeks in refrigerator.

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