Pickled Beans

Directions

1. 1
   String and break green beans in pieces, about 1-inch long. Wash and cook until they are tender (about 1 1/4 hours).
2. 2
   Wash them again in cold water and pack in a crock-jar, alternating a layer of beans with a thin layer of salt.
3. 3
   When the jar is full, add enough water to fill all empty spaces.