Icebox Kolaches

Directions

1. 1
   Dissolve yeast with part of the potato water.
2. 2
   Add sugar, salt and eggs; mix real well. Add milk and Wesson oil, mixing after each addition. Add the flour.
3. 3
   Mix well.
4. 4
   Put in the refrigerator for 4 hours or overnight.
5. 5
   When you take the dough out of the refrigerator, roll dough in small ball sizes.
6. 6
   Let rise for 20 minutes. Brush with oleo.
7. 7
   Use your favorite filling. Bake at 375° until brown.
8. 8
   Remove from oven and brush with oleo.