Icebox Rolls

6 ingredients
7 steps

Ingredients

  • 2 tsp. salt
  • 1/2 c. shortening
  • 2 c. boiling water
  • 1/2 c. sugar
  • 1 yeast cake, dissolved in lukewarm water
  • 7 1/2 to 8 c. flour

Directions

  1. 1
    Sift flour 4 times.
  2. 2
    Pour boiling water over shortening, sugar and salt.
  3. 3
    When cooled, add 2 well beaten eggs and yeast.
  4. 4
    Last add the flour.
  5. 5
    Mix well; let rise until double.
  6. 6
    Knead and shape into rolls and let rise again.
  7. 7
    Bake at 375° until done.

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