Icebox Rolls

Directions

1. 1
   Sift flour 4 times.
2. 2
   Pour boiling water over shortening, sugar and salt.
3. 3
   When cooled, add 2 well beaten eggs and yeast.
4. 4
   Last add the flour.
5. 5
   Mix well; let rise until double.
6. 6
   Knead and shape into rolls and let rise again.
7. 7
   Bake at 375° until done.