Icebox Rolls

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. margarine, melted
  • 1 c. warm water
  • 2 pkg. yeast
  • 4 1/2 c. flour

Directions

  1. 1
    Mix well and cover.
  2. 2
    Let rise about 4 hours at room temperature.
  3. 3
    Punch down. Cover tightly and put in refrigerator. Use as needed.
  4. 4
    Make into rolls.
  5. 5
    Set in warm place, covered, and let rise until double in size.
  6. 6
    Bake at 400° until brown.

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