Iced Caffe Latte

5 ingredients
2 steps

Ingredients

  • 4 tablespoons golden caster sugar
  • 100 ml freshly made espresso coffee
  • 420 ml evaporated milk
  • 300 ml cream
  • 50 g roasted coffee beans

Directions

  1. 1
    Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
  2. 2
    Pour into coffee cups and scatter 4 or 5 coffee beans on top of each. Freeze for several hours until frozen solid. About 1 hour before serving, transfer to the fridge.

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