Iced Coffee

Directions

1. 1
   {"0":"1. In a small pitcher or 1-quart measuring cup, whisk together 1\/3 cup ground coffee and 1 1\/3 cups cold water until all the lumps are gone.","2":"2. Cover tightly and refrigerate for at least 5 hours, but it's best left overnight (not much longer or it'll get bitter).","4":"3. Strain the coffee through a coffee filter-lined strainer set over a tall glass of ice, pushing it through with a spatula."}