Iced Pecan Halves

Directions

1. 1
   Grease a foil-lined baking sheet.
2. 2
   Melt butter in a 10-inch skillet over medium heat.
3. 3
   Stir in pecans and sugar.
4. 4
   Cook 7 to 9 minutes, stirring constantly, until sugar is syrupy and golden brown and nuts are toasted.
5. 5
   (Candy thermometer will register 300°).
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Immediately spread candy mixture in a thin layer on prepared baking sheet.
8. 8
   Sprinkle with salt.
9. 9
   Cool completely, then break into small nut clusters.