Icy Avocado Soup

8 ingredients
4 steps

Ingredients

  • 3 avocados ripe
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1/8 teaspoon white pepper
  • 1/2 jalapeno pepper minced
  • 1/4 onion finely minced
  • 2 cups vegetable stock from one cube
  • 1 cup heavy cream

Directions

  1. 1
    Peel avocados, remove pit, and cut into chunks.
  2. 2
    Place in food processor or blender with lemon juice, sugar, pepper, jalapeno, and shallot; add 1 cup chicken broth and puree until smooth.
  3. 3
    Pour soup into medium bowl and add remaining vegetable broth and cream; stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface; chill for 2-3 hours before serving.
  4. 4
    Garnish with avocado slices and cream.

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