Ilich

15 ingredients
5 steps

Ingredients

  • 1 (15 1/2 ounce) can kidney beans
  • 1 (15 1/2 ounce) can chili beans
  • 0.5 (14 1/2 ounce) candiced tomatoes and green chilies
  • 1 (14 1/2 ounce) can diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 12-1 teaspoon dried basil
  • 1 -1 12 teaspoon dried rosemary
  • black pepper, to taste
  • 1 small onion, finely diced
  • 1 12 teaspoons prepared garlic in oil or 1 fresh garlic clove, minced
  • olive oil
  • butter
  • 1 lb ground beef
  • shredded cheese (optional garnish)
  • sour cream (optional garnish)

Directions

  1. 1
    Combine beans, tomatoes, tomato sauce, and spices in a large pot, bring to a boil, and let simmer on low heat.
  2. 2
    Saute the onion and garlic in 1 tablespoon olive oil and 1 tablespoon butter in a pan on medium heat for 10 minutes or until onions are slightly translusent (see-through) and golden colored.
  3. 3
    Add the ground beef to the pan, cook on medium-high heat for 10 minutes or until meat is browned and onions are fully translusent.
  4. 4
    Add the beef, onions, and garlic to the pot, and simmer an additional 5 minutes.
  5. 5
    Serve, garnishing with cheese and sour cream, and enjoy!

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