Imperial Chicken

Directions

1. 1
   Remove crust from bread and grate bread into fine crumbs, using coarse side of grater.
2. 2
   There should be 2 cups crumbs. Spread out on flat pan to dry overnight.
3. 3
   Mix the crumbs with the cheese, parsley, garlic, salt, and pepper.
4. 4
   Dip each piece of chicken into melted butter, then into the crumb mixture.
5. 5
   Be sure each piece is well coated.
6. 6
   Arrange in open, shallow roasting pan. Put remaining butter over all and bake 1 hour, until fork-tender, in 350° oven.
7. 7
   Do not turn, but baste frequently with pan drippings.
8. 8
   Makes 4 to 6 servings.