Imperial Chicken

Directions

1. 1
   Remove crust from loaf of unsliced bread.
2. 2
   Grate into fine crumbs (2 or more cups).
3. 3
   Spread out on pan to dry overnight.
4. 4
   (May substitute this amount of cornflake crumbs.)
5. 5
   Mix crumbs with cheese, parsley, garlic, salt and pepper.
6. 6
   Dip each piece of chicken into melted butter (1/4 pound in all), then into crumb mixture.
7. 7
   Be sure each piece is well coated.
8. 8
   Arrange pieces without overlapping in a shallow roasting pan.
9. 9
   Dot with 2 tablespoons of butter.
10. 10
    Bake 1 hour or until fork-tender, at 350°. Do not turn pieces.