Impossible Chicken Pot Pie

Name: Impossible Chicken Pot Pie
Ingredients: 2 c. cut up chicken; 1 1/2 c. frozen peas and carrots, thawed and drained; 1/4 c. chopped mushrooms; 1/4 c. chopped onion; 1 1/3 c. milk; 4 eggs; 3/4 c. Bisquick baking mix; 1/2 tsp. salt; 1/4 tsp. pepper

9 ingredients

4 steps

Ingredients

2 c. cut up chicken
1 1/2 c. frozen peas and carrots, thawed and drained
1/4 c. chopped mushrooms
1/4 c. chopped onion
1 1/3 c. milk
4 eggs
3/4 c. Bisquick baking mix
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Heat oven to 400°.
2

Grease a 10 x 1 1/2-inch pie plate.
3

Mix the chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds with blender or 1 minute with hand beater.
4

Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. Serves 6 to 8.