Tamale Cake

Name: Tamale Cake
Ingredients: 12 tamales, canned or ready-made (pork, chicken, or ground meat filling-- doesn't matter); 2 pints sour cream; 2 canned chipotle chiles; 1 cup grated manchego cheese (or any mild white bubbly meltable of your choice); enough butter, to grease baking pan

5 ingredients

5 steps

Ingredients

12 tamales, canned or ready-made (pork, chicken, or ground meat filling-- doesn't matter)
2 pints sour cream
2 canned chipotle chiles
1 cup grated manchego cheese (or any mild white bubbly meltable of your choice)
enough butter, to grease baking pan

Directions

1

Cut tamales into slices.
2

Mix dairy cream, chipotles and salt (to taste) in blender.
3

Grease pyrex dish with butter and place first a layer of sliced tamales, then a layer of blended chipotle cream and third a layer of grated cheese.
4

Repeat layers.
5

Bake or broil 10minutes at 200 centigrades (convert to degrees Fahrenheit).