Impossible Lasagna Pie

Name: Impossible Lasagna Pie
Ingredients: 1/2+ c. creamed Cottage Cheese; 1/4 c. Parmesan Cheese; 1 lb. Hamburg, cooked & drained; 1 tsp. Oregano; 1/2 tsp. Basil; 1 (6 oz.) can Tomato Paste; 1 c. shredded Mozzarella Cheese; 1 c. Milk; 2/3 c. Bisquick; 2 Eggs; 1 tsp. Salt; 1/4 tsp. Pepper

12 ingredients

8 steps

Ingredients

1/2+ c. creamed Cottage Cheese
1/4 c. Parmesan Cheese
1 lb. Hamburg, cooked & drained
1 tsp. Oregano
1/2 tsp. Basil
1 (6 oz.) can Tomato Paste
1 c. shredded Mozzarella Cheese
1 c. Milk
2/3 c. Bisquick
2 Eggs
1 tsp. Salt
1/4 tsp. Pepper

Directions

1

Grease a 10 x 1-1/2 inch pie plate.
2

Layer Cottage & Parmesan Cheese in plate.
3

Mix Beef, Herbs, Paste & 1/2 c. Mozzarella Cheese; spoon on top.
4

Beat Milk, Bisquick, Eggs, Salt and Pepper 15 seconds in blender on high or 1 minute with hand beater.
5

Pour into plate.
6

Bake at 400 for 30 - 35 minutes or until knife inserted in center comes out clean.
7

Sprinkle with remaining Mozzarella Cheese.
8

Can trim it with strips of Green Peppers and Tomatoes.