Impossible Pina Colada Pie
8 ingredients
6 steps
Ingredients
- 4 eggs
- 1/4 c. rum *
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. buttermilk baking mix
- 1/4 c. milk
- 1 (15 oz.) can cream of coconut (1 1/2 c.)
- 1 c. flaked coconut
- 1 c. flaked coconut
Directions
-
1Heat oven to 350°.
-
2Grease pie plate.
-
3Beat all ingredients, except 1 cup coconut, until blended.
-
4Pour into plate.
-
5Sprinkle with cup of coconut.
-
6Bake about 40 to 45 minutes or until knife inserted in center comes out clean.
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