Refrigerator Pickles

9 ingredients
6 steps

Ingredients

  • 1 c. thinly sliced cucumbers
  • 1 c. onion, cut up
  • 1 c. green pepper, cut up
  • 1 Tbsp. salt
  • 2 c. sugar
  • 1 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 tsp. turmeric

Directions

  1. 1
    Put salt on cucumbers, onion and pepper.
  2. 2
    Let set 1 hour; drain well.
  3. 3
    Mix remaining ingredients and pour over vegetables. Place in jars and refrigerate.
  4. 4
    Ready to eat in 10 days, but flavor improves if left longer.
  5. 5
    Can be kept for weeks.
  6. 6
    Two and a half batches of syrup makes 1 gallon of pickles.

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