Impossible Salmon Pie

Directions

1. 1
   Remove skin and round bones from salmon.
2. 2
   Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
3. 3
   Put eggs, milk, salmon juice and biscuit mix into blender.
4. 4
   Process until smooth. Pour over salmon mixture in pie plate.
5. 5
   Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
6. 6
   Cuts into 6 wedges.
7. 7
   I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
8. 8
   Company's Coming.