Independence Day Salad

14 ingredients
6 steps

Ingredients

  • 2 c. cooked, chopped ham
  • 4 c. cooked, cubed potatoes
  • 2 c. diced celery
  • 1 c. torn lettuce
  • 1/4 c. finely diced pickles
  • 1/4 c. minced green pepper
  • 4 hard-cooked eggs, sliced
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. mustard
  • 1/4 c. sour cream
  • 1 c. mayonnaise
  • watercress
  • ripe olives

Directions

  1. 1
    Combine ham, potatoes, celery, lettuce, pickles, green pepper and 2 eggs.
  2. 2
    Mix seasonings, sour cream and mayonnaise.
  3. 3
    Blend into ham mixture.
  4. 4
    Pile onto bed of lettuce.
  5. 5
    Garnish with sprigs of watercress, remaining eggs and ripe olives, if desired.
  6. 6
    Yields 6 to 10 servings.

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