Indian Chicken

Name: Indian Chicken
Ingredients: 3 pkg. chicken drumsticks; 1 can tomatoes; 2 or 3 potatoes, cut up small; cooking oil; 2 medium onion; minced garlic; 1 tsp. salt; 1 tsp. pepper; 3 tsp. parsley; 1 tsp. paprika; 1 tsp. turmeric; 1 tsp. curry powder; 1 tsp. red pepper

13 ingredients

20 steps

Ingredients

3 pkg. chicken drumsticks
1 can tomatoes
2 or 3 potatoes, cut up small
cooking oil
2 medium onion
minced garlic
1 tsp. salt
1 tsp. pepper
3 tsp. parsley
1 tsp. paprika
1 tsp. turmeric
1 tsp. curry powder
1 tsp. red pepper

Directions

1

De-skin and
2

wash
3

chicken.
4

Peel
5

potatoes and cut up. Pour enough oil to cover bottom of a large (6 quart) saucepan. Place onions
6

and
7

garlic
8

in
9

oil
10

and cook until soft. Add tomatoes and
11

all
12

other
13

spices.
14

Let it cook to form a thick sauce.
15

Add chicken
16

and
17

potatoes after sauce has thickened. Cook on
18

medium heat.
19

Add 1 cup of water.
20

Cook 55 minutes. Stir frequently. Serve with white rice and pita bread.