Indian Chicken

Name: Indian Chicken
Ingredients: 1/2 c. butter; 8 chicken breasts, skinned, boned and quartered; 1 c. chopped onion; 2 clove garlic, chopped; 2 tsp. salt; 1 Tbsp. powdered ginger; 1/4 tsp. chili powder; 1/2 c. drained canned tomatoes; 1 c. clear chicken broth or yogurt; 1/2 c. ground cashews; 1/2 c. flaked coconut; 2 Tbsp. cornstarch; 1 c. heavy cream

13 ingredients

8 steps

Ingredients

1/2 c. butter
8 chicken breasts, skinned, boned and quartered
1 c. chopped onion
2 clove garlic, chopped
2 tsp. salt
1 Tbsp. powdered ginger
1/4 tsp. chili powder
1/2 c. drained canned tomatoes
1 c. clear chicken broth or yogurt
1/2 c. ground cashews
1/2 c. flaked coconut
2 Tbsp. cornstarch
1 c. heavy cream

Directions

1

Melt butter; add chicken and brown.
2

Remove chicken.
3

Add garlic and onion; cook 5 minutes.
4

Add chicken, salt, ginger, chili, tomatoes and yogurt.
5

Mix lightly, cover and cook over low heat about 10 minutes.
6

Add cashews and coconuts.
7

Cook 5 minutes. To cornstarch, add cream slowly.
8

Stir until dissolved, then stir into pot, stirring constantly, until boiling; simmer 5 minutes.