Indian Corn Chowder

7 ingredients
4 steps

Ingredients

  • 1 lb. bacon
  • 1 medium onion, chopped fine
  • 3 to 4 c. diced potatoes
  • 1 (No. 2) can cream corn
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. milk

Directions

  1. 1
    Fry bacon and drain well.
  2. 2
    Saute onion.
  3. 3
    Cook potatoes with just enough water to cover, about 10 minutes, until tender. Drain.
  4. 4
    Add remaining ingredients and simmer until thickened.

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