Indian Corn Stew
9 ingredients
2 steps
Ingredients
- 2 tbsp margarine
- 1 med chopped onion
- 1/4 c. chopped bell pepper
- 1 lb. gr. beef
- 2 c. corn (fresh, frozen, or canned)
- 1 c. tomato soup
- 2 tsp. sugar
- 1 1/2 tsp. salt
- 1 tbsp. Worcestershire sauce
Directions
-
1Melt margarine in heavy skillet. Add onion and bell pepper. Cook 5 min. Add meat and brown well.
-
2Add corn and tomato soup, sugar, salt and Worcestershire sauce. Simmer 1 hr.
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