Indian Corn Stew

9 ingredients
2 steps

Ingredients

  • 2 tbsp margarine
  • 1 med chopped onion
  • 1/4 c. chopped bell pepper
  • 1 lb. gr. beef
  • 2 c. corn (fresh, frozen, or canned)
  • 1 c. tomato soup
  • 2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 tbsp. Worcestershire sauce

Directions

  1. 1
    Melt margarine in heavy skillet. Add onion and bell pepper. Cook 5 min. Add meat and brown well.
  2. 2
    Add corn and tomato soup, sugar, salt and Worcestershire sauce. Simmer 1 hr.

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