Indian Pinto Beans

10 ingredients
2 steps

Ingredients

  • 1 lb. dried pinto beans
  • 3 qt. water
  • 1 lb. can tomatoes
  • 1 large onion, chopped
  • 8 slices bacon, cut 2-inch lengths
  • 3/4 c. sliced celery
  • 1 1/2 tsp. salt
  • 3/4 tsp. ground cinnamon
  • 6 Tbsp. sugar
  • 3 Tbsp. vinegar

Directions

  1. 1
    Wash beans and place in a 6-quart kettle with 3 quarts of water and bring to a boil.
  2. 2
    Cover and simmer for 4 hours until tender.

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