Indian Potatoes

10 ingredients
8 steps

Ingredients

  • 1 tablespoon olive oil
  • 3 garlic cloves, pressed
  • 2 teaspoons minced peeled fresh ginger
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 2 small russet potatoes, peeled, cut into 1/2-inch cubes
  • 1 1/3 cups canned low-salt chicken broth
  • 1 tablespoon fresh lemon juice
  • Chopped fresh cilantro

Directions

  1. 1
    Heat oil in heavy large nonstick skillet over medium heat.
  2. 2
    Add garlic, ginger, turmeric, coriander and paprika and saute 1 minute.
  3. 3
    Mix in potatoes, then broth.
  4. 4
    Cover and cook 5 minutes.
  5. 5
    Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more.
  6. 6
    Season generously with salt and pepper.
  7. 7
    Drizzle lemon juice over.
  8. 8
    Sprinkle with chopped cilantro and serve.

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